A tempting selection of starters, from crisp samosas and pakoras to savory skewers, perfect for sharing or whetting your appetite.

Freshly baked in our traditional tandoor oven, these soft flatbreads and stuffed parathas pair perfectly with every curry.

Warm, comforting bowls featuring lentils, vegetables or chicken, simmered with Himalayan herbs and spices.

Himalayan Specialties are accompanied by a selection of their own sauces and served with Rice.

Meats and seafood marinated in yogurt and spices, then roasted in a clay tandoor oven until tender and smoky. All Tandoori dishes are served mild, medium or hot with a side of Basmati rice, or brown rice.

Tender lamb prepared in a variety of rich curries and spiced gravies, from creamy korma to fiery vindaloo.

Chicken cooked in diverse sauces and styles—from classic tikka masala to coconut curries and spinach‑based saag.

Prawns and seasonal fish simmered in fragrant sauces like coconut curry, saag and vindaloo.

Vegetarian favorites showcasing fresh vegetables, paneer and lentils in flavorful gravies and stir‑fries; many are vegan and gluten‑free.

House‑made pickles, chutneys, yogurt and salads designed to complement and balance the main dishes.

Fragrant basmati rice dishes such as biryanis and pilaf, with options featuring vegetables, chicken, lamb, prawns and goat.

Traditional Indian and Nepali sweets including rice pudding (kheer), mango pudding, kulfi ice cream, gulab jamun and warm carrot halwa.

Seasonal creations featuring fresh wild‑caught Mystic Alaskan salmon, organic tofu and other limited‑time offerings. During the Summer Months we fly our fish in every week. Never frozen, it’s delivered fresh from the deep waters of the Alaskan Gulf. Prepared as a traditional curry dish.

Half‑portion versions of our popular vegetable curries and sides—ideal for lighter appetites or sampling multiple dishes.